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How to nudge consumers towards healthier, more sustainable diets

By Andreea Tarasescu
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There is overwhelming evidence that current diets are impacting the planet and diets must change in order to sustainably feed a global population. The Institute of Grocery Distribution (IGD) partnered with Walnut to discover how to nudge this human behavior. In this video, Andreea Tarasescu will share

  • How to better understand behavior and motivations through a blend of methodologies applying neuro- and behavioral science
  • How to drive behavioral change even when it comes to complex and personal behaviors like eating

This presentation is freely available until March 5
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